Ingredients:
For the Filling
6 cups (3 pints) blueberries
1/2 cup sugar 1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1/4 teaspoon coarse salt
For the Topping
3/4 cup all-purpose flour
1/2 cup rolled oats (or chopped nuts, such as almonds)
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
3 ounces (6 tablespoons) unsalted butter, softened
1/3 cup sugar
375, mix, top w crumble, 1hr.
Martha Stewart's recipe is here.
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