Friday, October 5, 2012

berry crumble

next time, i will go back to just blueberries:


For the Filling
6 cups (3 pints) blueberries
1/2 cup sugar 1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1/4 teaspoon coarse salt

For the Topping
3/4 cup all-purpose flour
1/2 cup rolled oats (or chopped nuts, such as almonds)
 1/2 teaspoon baking powder
1/2 teaspoon coarse salt
3 ounces (6 tablespoons) unsalted butter, softened
1/3 cup sugar

375, mix, top w crumble, 1hr.

Martha Stewart's recipe is here.
Related Posts with Thumbnails