Monday, October 3, 2011

pickled beets



*don't forget to save the beet juice to add to your vinegar and honey. super easy and yummy treat.
I'll probably try this slight variation next time, with s&p, cider vinegar and mustard.

2 comments:

  1. love the vintage pyrex bowl! :)

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  2. thanks! i have a whole set. i like them too. :)

    ReplyDelete

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